maize , dry cassavA , maize flour , RICE and beans sellerS IN AFRICA

Sinai Premium Millers Company, headquartered in Mutukula, Missenyi District, Kagera Region – Tanzania, is a modern agribusiness enterprise specializing in the processing, packaging, and distribution of high-quality grain and starch-based products.

The company’s flagship brands, Dona and Super Sembe, are produced from carefully selected maize, using advanced milling technology to ensure nutritious, hygienic, and affordable products for households, hotels, bakeries, restaurants, wholesalers, and retailers.

In addition to maize flour, Sinai Premium Millers produces and markets a diverse portfolio of food and agro-based products including:

Raw Sunflower  and by-products

Rice and rice bran

Dry cassava (udaga) and cassava flour

Maize bran for animal feed

Beans and other legumes

Sorghum and millet,

Other starch-based products tailored to consumer needs.

With a strong presence across Tanzania, Sinai Premium Millers leverages its strategic location at the Mutukula border to extend supply chains across East Africa — serving Uganda, Rwanda, Burundi, Kenya, and the Democratic Republic of Congo.

Guided by the motto “Quality Milling, Premium Grains”, the company is committed to:

Delivering safe, nutritious, and consistent quality products

Empowering local farmers through sustainable sourcing

Driving regional food security and trade

Innovating in packaging and processing to meet diverse customer preferences.

Beyond production, the company seeks to empower local farmers by creating a reliable market for their maize produce, thus promoting sustainable agriculture and rural economic growth. By combining modern milling technology, efficient distribution systems, and strong customer service, Sinai Premium Millers aims to establish itself as a trusted household brand and a key player in the East African maize milling sector and other cerial products.

FOUNDERS AND TEAM WORK.

MR . SODA ROBERT THOBIAS

C.E.O AGRICULTURAL ECONOMIST AND AGRIBUSINESS

+255762529645.

robert@sinaipremiummillers.co.tz

MR. SENDO ETTO SENDO

GENERAL MANAGER ECONOMIST

+255 684 122 005

sendo@sinaipremiummillers.co.tz

EMANUEL THOBIAS .R

OPERATIONS AND MARKETING MANAGER
+255 699 164 346.
Business administration

emanuel@sinaipremiummillers.co.tz

MAIZE BRAN

Maize bran is a by-product of the maize milling process, often overlooked but packed with nutritional value and versatility. In this article, we’ll explore what maize bran is, how it’s produced, its nutritional benefits, and the various ways it can be used in both animal feed and human diets. Whether you’re in the agricultural sector or a health-conscious consumer, understanding maize bran can help you make more informed decisions about this powerhouse ingredient.

Maize bran, also known as corn bran, is the outer layer of the maize kernel that is removed during the milling process. It is typically a by-product when producing maize flour or cornmeal. Though often used in animal feed, maize bran is gaining popularity in human diets due to its high fiber content and rich nutritional profile.

MAIZE FLOUR (Sembe &Dona)

Maize flour is one of the most widely consumed staple foods across the globe, yet its meaning and significance vary depending on culture, cuisine, and tradition. Known in some countries as corn flour, maize flour is simply flour made from dried maize (corn) kernels ground into a fine powder. While this definition sounds straightforward, maize flour is much more than an ingredient—it is a source of nourishment, cultural identity, and economic livelihood for millions of people Africa.

Contact Us : +255699164346 / +255 762529645

NO 1 MILLERS SELLERS

Vision

To become a leading provider of premium maize flour in Tanzania and the East African region, recognized for quality, affordability, and innovation.

Mission
To deliver nutritious, high-quality maize flour that meets the needs of households, businesses, and institutions while supporting local farmers and contributing to food security.